Towards improving healthy food access through community-supported-agriculture-farmshare programs in food desert areas and among low income populations
Authors
F. Agboola
School of Public Health, Loma Linda University, Loma Linda, CA, USA
R.P. Herring
School of Public Health, Loma Linda University, Loma Linda, CA, USA
M. Ghamsary
School of Public Health, Loma Linda University, Loma Linda, CA, USA
D. Handysides
School of Public Health, Loma Linda University, Loma Linda, CA, USA
P. Gleason
School of Public Health, Loma Linda University, Loma Linda, CA, USA
DOI: https://doi.org/10.1016/j.aogh.2016.04.117 | Journal eISSN: 2214-9996
Language: English
Page range: 397 - 398
Published on: Aug 20, 2016
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2016 F. Agboola, R.P. Herring, M. Ghamsary, D. Handysides, P. Gleason, M. Rivera, S. Gutierrez, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.