The short-term response of breast milk micronutrient concentrations to a lipid-based nutrient supplement in Guatemalan women
By: J.A. Haber, N.W. Solomons, D.A. Hampel, M. Orozco and L.H. Allen
Authors
J.A. Haber
University of California, Davis, CA, USA; USDA, ARS Western Human Nutrition Research Center, Davis, CA, USA
N.W. Solomons
Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City, Guatemala
D.A. Hampel
University of California, Davis, CA, USA; University of California, Davis, CA, USA
M. Orozco
Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City, Guatemala; Center for Atitlán Studies, Universidad del Valle de Guatemala, Sololá, Guatemala
L.H. Allen
University of California, Davis, CA, USA; USDA, ARS Western Human Nutrition Research Center, Davis, CA, USA
DOI: https://doi.org/10.1016/j.aogh.2016.04.635 | Journal eISSN: 2214-9996
Language: English
Page range: 389 - 389
Published on: Aug 20, 2016
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2016 J.A. Haber, N.W. Solomons, D.A. Hampel, M. Orozco, L.H. Allen, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.