The addition of whey permeate to ready-to use supplementary food improves recovery from moderate acute malnutrition
By: P.E. Litkowski, H.C. Stobaugh, I. Trehan and M.J. Manary
Authors
P.E. Litkowski
Department of Medicine, Washington University in St. Louis, St. Louis, MO
H.C. Stobaugh
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
I. Trehan
Department of Pediatrics, Washington University in St. Louis, St. Louis, MO
M.J. Manary
Department of Pediatrics, Washington University in St. Louis, St. Louis, MO
DOI: https://doi.org/10.1016/j.aogh.2016.04.644 | Journal eISSN: 2214-9996
Language: English
Page range: 393 - 393
Published on: Aug 20, 2016
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2016 P.E. Litkowski, H.C. Stobaugh, I. Trehan, M.J. Manary, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.