Zoonotic enteric pathogens in Kisumu Kenya, a comparison of farmed and Lake Victoria Tilapia: A collaborative interprofessional One Health project
By: B. Keith, K. Bagamian, J. Bouland, M. Charles, S. Cheruiyot, L. Lukorito, M. Oyango and R. Rheigans
Authors
B. Keith
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
K. Bagamian
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
J. Bouland
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
M. Charles
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
S. Cheruiyot
Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
L. Lukorito
Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
M. Oyango
Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
R. Rheigans
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
DOI: https://doi.org/10.1016/j.aogh.2016.04.653 | Journal eISSN: 2214-9996
Language: English
Published on: Aug 20, 2016
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2016 B. Keith, K. Bagamian, J. Bouland, M. Charles, S. Cheruiyot, L. Lukorito, M. Oyango, R. Rheigans, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.