Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project
By: T. Williams
Authors
DOI: https://doi.org/10.1016/j.aogh.2017.03.335 | Journal eISSN: 2214-9996
Language: English
Page range: 150 - 151
Published on: Apr 7, 2017
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2017 T. Williams, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.