Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail
By: H. Liang, Z. Yang, P. Yu, J.-H. Fan and Y.-L. Qiao
Authors
H. Liang
Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Z. Yang
Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
P. Yu
Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
J.-H. Fan
Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
Y.-L. Qiao
Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
DOI: https://doi.org/10.1016/j.aogh.2017.03.384 | Journal eISSN: 2214-9996
Language: English
Page range: 170 - 170
Published on: Apr 7, 2017
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2017 H. Liang, Z. Yang, P. Yu, J.-H. Fan, Y.-L. Qiao, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.