Nutrition Research in India: Underweight, Stunted, or Wasted?
Authors
Shweta Khandelwal
Centre for Chronic Disease Control, New Delhi; Department of Public Health Nutrition, Public Health Foundation of India, New Delhi
Karen R. Siegel
Department of Nutrition and Health Sciences, Graduate Division of Biological and Biomedical Sciences, Laney Graduate School, Emory University, Atlanta, GA; Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA
K.M. Venkat Narayan
Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA; School of Medicine, Emory University, Atlanta, GA
DOI: https://doi.org/10.1016/j.gheart.2013.05.003 | Journal eISSN: 2211-8179
Language: English
Published on: Jun 1, 2013
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2013 Shweta Khandelwal, Karen R. Siegel, K.M. Venkat Narayan, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.