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20. The Effect of Muscle Type and Time of Storage on Myofibrillar Protein Proportion in Beef
Language: English
Page range: 585 - 600
Submitted on: Jul 23, 2015
|Accepted on: Dec 1, 2015
|Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2016 Marzena Zając, Krystyna Palka, Beata Mikołajczak, Edward Pospiech, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.