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Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality Cover

Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality

Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
By: Krzysztof Pietrzak and  Eugeniusz R. Grela  
Open Access
|Aug 2016

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DOI: https://doi.org/10.1515/aoas-2016-0002 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 811 - 823
Submitted on: Dec 1, 2015
|
Accepted on: Jan 28, 2016
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Published on: Aug 2, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
APC,
lucerne,
pig,
carcass,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Krzysztof Pietrzak, Eugeniusz R. Grela, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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