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The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices Cover

The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices

Open Access
|Oct 2016

References

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DOI: https://doi.org/10.1515/aoas-2016-0035 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1101 - 1114
Submitted on: Feb 23, 2016
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Accepted on: May 9, 2016
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Published on: Oct 27, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2016 Katarzyna Ognik, Ewelina Cholewińska, Anna Czech, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.