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The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products Cover

The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products

Annals of Animal Science
Volume 17 (2017): Issue 1 (January 2017)
By: Piotr Janiszewski,  Eugenia Grześkowiak,  Karolina Szulc,  Karol Borzuta,  Dariusz Lisiak and  Beata Lisiak  
Open Access
|Feb 2017

Authors

Piotr Janiszewski

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland

Eugenia Grześkowiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland

Karolina Szulc

Faculty of Animal Breeding and Biology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland

Karol Borzuta

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland

Dariusz Lisiak

dariusz.lisiak@ibprs.pl

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland

Beata Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań, Poland
DOI: https://doi.org/10.1515/aoas-2016-0060 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 281 - 299
Submitted on: Mar 23, 2016
|
Accepted on: Oct 4, 2016
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Published on: Feb 8, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
pigs,
breeds,
slaughter value,
product quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2017 Piotr Janiszewski, Eugenia Grześkowiak, Karolina Szulc, Karol Borzuta, Dariusz Lisiak, Beata Lisiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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