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Enhancing Tolerance of Broiler Chickens to Heat Stress by Supplementation with Vitamin E, Vitamin C and/or Probiotics Cover

Enhancing Tolerance of Broiler Chickens to Heat Stress by Supplementation with Vitamin E, Vitamin C and/or Probiotics

Open Access
|Oct 2017

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DOI: https://doi.org/10.1515/aoas-2017-0012 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1155 - 1169
Submitted on: Nov 1, 2016
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Accepted on: Jun 8, 2017
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Published on: Oct 27, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2017 Youssef A. Attia, Mohammed A. Al-Harthi, Ali S. El-Shafey, Yassar A. Rehab, Woo Kyun Kim, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.