Dose-response effects of sage (Salvia officinalis) and yarrow (Achillea millefolium) essential oils on rumen fermentation in vitro
By: Mina Kahvand and Mostafa Malecky
Language: English
Page range: 125 - 142
Submitted on: Mar 18, 2017
|Accepted on: Aug 23, 2017
|Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2018 Mina Kahvand, Mostafa Malecky, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.