Food insecurity as a basis for drafting a Strategic Food Sovereignty Plan: A case study of the Kutai Kartanegara District, Indonesia
By: Subejo, Al Fidiashtry, Candra Aryudiawan, Suadi, L Awaluddin and Muh Aris Marfai
Authors
Subejo
Department of Agricultural Socio-economics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
Centre for Economic and Public Policy Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia
Al Fidiashtry
Department of Environmental Geography, Faculty of Geography, Universitas Gadjah Mada, Yogyakarta, Indonesia
Candra Aryudiawan
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
Centre for Economic and Public Policy Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia
Suadi
Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
Centre for Economic and Public Policy Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia
L Awaluddin
Centre for Economic and Public Policy Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia
Muh Aris Marfai
Department of Environmental Geography, Faculty of Geography, Universitas Gadjah Mada, Yogyakarta, Indonesia
Centre for Economic and Public Policy Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia
Language: English
Page range: 141 - 158
Submitted on: Jul 3, 2017
Published on: Dec 21, 2017
Published by: Adam Mickiewicz University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Subejo, Al Fidiashtry, Candra Aryudiawan, Suadi, L Awaluddin, Muh Aris Marfai, published by Adam Mickiewicz University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.