Effect of vitamin E (DL-all-rac-a-tocopherol acetate) and nano particles of selenium on growth, survival, body composition and whole body glutathione peroxidase (GPX) and malondialdehyde (MDA) in Rutilus kutum (Kamensky, 1901)

Davoud Tahmasbi; Saeid Gorgin; Mohammad Mazendarani; Mohammad Sudagar

doi:10.1515/trser-2017-0014

.blurhash-client-img { display: none !important; }

Effect of vitamin E (DL-all-rac-a-tocopherol acetate) and nano particles of selenium on growth, survival, body composition and whole body glutathione peroxidase (GPX) and malondialdehyde (MDA) in Rutilus kutum (Kamensky, 1901)

Transylvanian Review of Systematical and Ecological Research

Volume 19 (2017): Issue 2 (June 2017)

By: Davoud Tahmasbi, Saeid Gorgin, Mohammad Mazendarani and Mohammad Sudagar

Open Access

|Jul 2017

Abstract

The effect of vitamin E (100 mg kg⁻¹) and nano-selenium (1 mg kg⁻¹), which have a nutritional relationship separately and in combination, was investigated on growth, survival, carcass composition, body glutathione peroxidase activity, and body malondialdehyde content of Rutilus kutum. Results showed that vitamin E is capable of improving growth, FCR and WG in Kutum fingerlings; however, nano-selenium is not. According to this study, vitamin E can improve growth and selenium can improve glutathione peroxidase activity in Rutilus kutum larvae.

References

1. Abdolhay H. A., Daud S. K., Ghilkolahi S. R., Pourkazemi M., Siraj S. S. and Satar M. A., 2011 − Fingerling production and stock enhancement of Mahisefid (Rutilus frisii kutum) lessons for others in the south of Caspian Sea, Reviews in Fish Biology and Fisheries, 21, 247-257.10.1007/s11160-010-9163-9
Search in Google Scholar Back to article
2. Afkhami M., Bastami K. D., Shabani N. and Soltani F., 2014 – A survey on ionic and metabolite factors of blood serum in Kutum (Rutilus frisii kutum), Transylvanian Review of Systematical and Ecological Research, 16.2, The Wetlands Diversity, 127-132.10.1515/trser-2015-0021
Search in Google Scholar Back to article
3. Amlashi A. S., Falahatkar B., Sattari M. and Gilani M., 2011 − Effect of dietary vitamin E on growth, muscle composition, hematological and immunological parameters of sub-yearling beluga (Huso huso) L., Fish and shellfish immunology, 30, 807-814.10.1016/j.fsi.2011.01.002
Search in Google Scholar Back to article
4. AOAC, 2002 − Official Methods of Analysis of AOAC International (17th edition), Arlington, VA.
Search in Google Scholar Back to article
5. Bell J., Cowey C., Adron J. and Pirie B., 1987 − Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar), Aquaculture, 65, 43-54.10.1016/0044-8486(87)90269-9
Search in Google Scholar Back to article
6. Bell J., Cowey C., Adron J. and Shanks A. M., 1985 − Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri), British Journal of Nutrition, 53, 149-157.10.1079/BJN19850019
Search in Google Scholar Back to article
7. Bell J., Pirie B., Adron J. and Cowey C., 1986 − Some effects of selenium deficiency on glutathione peroxidase (EC 1.11. 1.9) activity and tissue pathology in rainbow trout (Salmo gairdneri), British Journal of Nutrition, 55, 305-311.10.1079/BJN19860038
Search in Google Scholar Back to article
8. Chow C. K., 1991 − Vitamin E and oxidative stress, Free Radical Biology and Medicine, 11, 215-232.10.1016/0891-5849(91)90174-2
Search in Google Scholar Back to article
9. Ebrahimi G., Ouraji H., Firouzbakhsh F. and Makhdomi C., 2012 − Effect of dietary lipid and protein levels with different protein to energy ratios on growth performance, feed utilization and body composition of Rutilus frisii kutum (Kamenskii, 1901) fingerlings, Aquaculture Research.10.1111/j.1365-2109.2012.03152.x
Search in Google Scholar Back to article
10. Esterbauer H., Schaur R. J. and Zollner H., 1991 − Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes, Free Radical Biology and Medicine, 11, 81-128.10.1016/0891-5849(91)90192-6
Search in Google Scholar Back to article
11. Gatlin D., Poe W. E. and Wilson R. P., 1986 − Effects of singular and combined dietary deficiencies of selenium and vitamin E on fingerling channel catfish (Ictalurus punctatus), The Journal of Nutrition, 116, 1061-1067.10.1093/jn/116.6.10613723201
Search in Google Scholar Back to article
12. Halver J. E. and Hardy R. W., 2002 − Nutrient flow and retention, Fish nutrition, 3, 755-770.10.1016/B978-012319652-1/50015-X
Search in Google Scholar Back to article
13. Hamre K., 2011 − Metabolism, interactions, requirements and functions of vitamin E in fish, Aquaculture Nutrition, 17, 98-115.10.1111/j.1365-2095.2010.00806.x
Search in Google Scholar Back to article
14. Heyrati F. P., Mostafavi H., Toloee H. and Dorafshan S., 2007 − Induced spawning of kutum, Rutilus frisii kutum (Kamenskii, 1901) using (D-Ala 6, Pro 9-NEt) GnRHa combined with domperidone, Aquaculture, 265, 288-293.10.1016/j.aquaculture.2006.12.011
Search in Google Scholar Back to article
15. Huang C.-H. and Huang S.-L., 2004 − Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, (Oreochromis niloticus) × (O. aureus), fed oxidized oil, Aquaculture, 237, 381-389.10.1016/j.aquaculture.2004.04.002
Search in Google Scholar Back to article
16. Kei S., 1978 − Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method, Clinica Chimica Acta, 90, 37-43.10.1016/0009-8981(78)90081-5
Search in Google Scholar Back to article
17. Köhrle J., 2004 − Selenium in biology and medicine − further progress and increasing interest, Journal of Trace Elements in Medicine and Biology, 18, 61-63.10.1016/j.jtemb.2004.06.001
Search in Google Scholar Back to article
18. Mittler R., 2002 − Oxidative stress, antioxidants and stress tolerance, Trends in plant science, 7, 405-410.10.1016/S1360-1385(02)02312-9
Search in Google Scholar Back to article
19. NRC, 1993 − Nutrient requirements of fish (NRC), Washington, DC: National Academic Press.
Search in Google Scholar Back to article
20. Ouraji H., Khalili K. J., Ebrahimi G. and Jafarpour S. A., 2011 − Determination of the optimum transfer time of kutum (Rutilus frisii kutum) larvae from live food to artificial dry feed, Aquaculture International, 19, 683-691.10.1007/s10499-010-9383-y
Search in Google Scholar Back to article
21. Özkan-Yılmaz F., Özlüer-Hunt A., Gündüz S. G., Berköz M. and Yalın S., 2013 − Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio, Fish physiology and biochemistry, 1-9.10.1007/s10695-013-9848-923974671
Search in Google Scholar Back to article
22. Parker R. and Parker R., 2011 − Aquaculture science, CengageBrain.com.
Search in Google Scholar Back to article
23. Peng S., Chen L., Qin J., Hou J., Yu N., Long Z., Li E. and Ye J., 2009 − Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil, Aquaculture Nutrition, 15, 329-337.10.1111/j.1365-2095.2009.00657.x
Search in Google Scholar Back to article
24. Peterson G. L., 1977 – A simplification of the protein assay method of Lowry et al. which is more generally applicable, Analytical biochemistry, 83, 346-356.10.1016/0003-2697(77)90043-4
Search in Google Scholar Back to article
25. Poston H. A., Combs Jr. G. F. and Leibovitz L., 1976 − Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): gross, histological and biochemical deficiency signs, The Journal of Nutrition, 106, 892.10.1093/jn/106.7.892
Search in Google Scholar Back to article
26. Ribeiro A., Ribeiro L., Sæle Ø., Hamre K., Dinis M. and Moren M., 2012 − Selenium supplementation changes glutathione peroxidase activity and thyroid hormone production in Senegalese sole (Solea senegalensis) larvae, Aquaculture Nutrition, 18, 559-567.10.1111/j.1365-2095.2011.00911.x
Search in Google Scholar Back to article
27. Rider S. A., Davies S. J., Jha A. N., Fisher A. A., Knight J. and Sweetman J. W., 2009 − Supranutritional dietary intake of selenite and selenium yeast in normal and stressed rainbow trout (Oncorhynchus mykiss): Implications on selenium status and health responses, Aquaculture, 295, 282-291.10.1016/j.aquaculture.2009.07.003
Search in Google Scholar Back to article
28. Rotruck J., Pope A., Ganther H., Swanson A., Hafeman D. G. and Hoekstra W., 1973 − Selenium: biochemical role as a component of glutathione peroxidase, Science, 179, 588-590.10.1126/science.179.4073.588
Search in Google Scholar Back to article
29. Wang H., Zhang J. and Yu H., 2007a − Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes: comparison with selenomethionine in mice, Free Radical Biology and Medicine, 42, 1524-1533.10.1016/j.freeradbiomed.2007.02.013
Search in Google Scholar Back to article
30. Wang Y., Han J., Li W. and Xu Z., 2007b − Effect of different selenium source on growth performances, glutathione peroxidase activities, muscle composition and selenium concentration of allogynogenetic crucian carp (Carassius auratus gibelio), Animal feed science and technology, 134, 243-251.10.1016/j.anifeedsci.2006.12.007
Search in Google Scholar Back to article
31. Watanabe T., Kiron V. and Satoh S., 1997 − Trace minerals in fish nutrition, Aquaculture, 151, 185-207.10.1016/S0044-8486(96)01503-7
Search in Google Scholar Back to article
32. Wise D., Tomasso J., Gatlin D., Bai S. and Blazer V., 1993 − Effects of dietary selenium and vitamin E on red blood cell peroxidation, glutathione peroxidase activity, and macrophage superoxide anion production in channel catfish, Journal of Aquatic Animal Health, 5, 177-182.10.1577/1548-8667(1993)005<;0177:EODSAV>2.3.CO;2
Search in Google Scholar Back to article
33. Zhou X., Wang Y., Gu Q. and Li W., 2009 − Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio), Aquaculture, 291, 78-81.10.1016/j.aquaculture.2009.03.007
Search in Google Scholar Back to article
34. Zhu Y., Chen Y., Liu Y., Yang H., Liang G. and Tian L., 2012 − Effect of dietary selenium level on growth performance, body composition and hepatic glutathione peroxidase activities of largemouth bass Micropterus salmoide, Aquaculture Research, 43, 1660-1668.10.1111/j.1365-2109.2011.02972.x
Search in Google Scholar Back to article

Articles in this issue

DOI: https://doi.org/10.1515/trser-2017-0014 | Journal eISSN: 2344-3219 | Journal ISSN: 1841-7051

Journal RSS Feed

Language: English

Page range: 69 - 76

Published on: Jul 8, 2017

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 3 issues per year

Keywords:

vitamin E,

nano-selenium,

growth performance,

glutathione peroxidase,

malondialdehyde

Related subjects:

Life sciences,

Ecology

© 2017 Davoud Tahmasbi, Saeid Gorgin, Mohammad Mazendarani, Mohammad Sudagar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 19 (2017): Issue 2 (June 2017)