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Effect of chemical preservatives on the shelf life of tomato juice Cover

Effect of chemical preservatives on the shelf life of tomato juice

Open Access
|May 2020

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Language: English
Page range: 1 - 13
Published on: May 26, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 Fahriha Nur-A Kabir, Tajnuba Sharmin, Neaj Ahmed, Md. Shohel Rana Palleb, Nilam Debi Bristi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.