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Effect of Post-Harvest Dipping and Various Packaging Materials on Quality Traits of Mandarin (Citrus Reticulata Blanco.)
By: Anup Paudel, Dhruba Baral, Himal Acharya and Madhav Dhital
DOI: https://doi.org/10.2478/acmy-2019-0007 | Journal eISSN: 2576-6732
Language: English
Page range: 14 - 20
Published on: May 26, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Anup Paudel, Dhruba Baral, Himal Acharya, Madhav Dhital, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.