Nonverbal Language – Elements of Identity, Quality and Diversity of Wine
By: Popa Dorin and Brata Anca
Abstract
In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and offers access to the basis of this communication. It can transfer information to a receiver ready to recognize it. Non-verbal language in wine is three-dimensional: visual, olfactory, gustatory. Nonverbal language is the expression of wine’s identity and diversity.
Language: English
Page range: 31 - 32
Published on: May 9, 2022
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Popa Dorin, Brata Anca, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.