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The Contribution of Romanian Agriculture to Global Warming and the Impact of Climate Change on Vegetable Crops Cover

The Contribution of Romanian Agriculture to Global Warming and the Impact of Climate Change on Vegetable Crops

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 14 (2022): Issue 2 (October 2022)
By: Mariana Sandu,  Amalia Gianina Strateanu and  Lavinia Udrea  
Open Access
|Nov 2022
Authors

Authors

Mariana Sandu

marianasandu47@gmail.com

Romanian Academy, Center for Studies and Researchers of Agroforestry Biodiversity, Bucharest, Romania

Amalia Gianina Strateanu

strateanuamalia.research@gmail.com

Romanian Academy, Center for Studies and Researchers of Agroforestry Biodiversity, Bucharest, Romania

Lavinia Udrea

lavinia.udrea@valahia.ro

Valahia University of Targoviste, Targoviste, Romania
DOI: https://doi.org/10.2478/agr-2022-0015 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 17 - 22
Published on: Nov 20, 2022
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
climate change,
emissions,
risks,
agricultural holdings,
food security
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2022 Mariana Sandu, Amalia Gianina Strateanu, Lavinia Udrea, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 14 (2022): Issue 2 (October 2022)
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