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Sensory Evaluation Techniques of Food Cover

Sensory Evaluation Techniques of Food

Annals of "Valahia" University of Târgovişte. Agriculture
Volume 15 (2023): Issue 2 (October 2023)
By: Mihaela Dana Pop  
Open Access
|Nov 2023
Authors

Authors

Mihaela Dana Pop

winedoctorsrl@gmail.com

DOI: https://doi.org/10.2478/agr-2023-0019 | Journal eISSN: 2537-3137 | Journal ISSN: 2065-2720
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Language: English
Page range: 58 - 62
Published on: Nov 17, 2023
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
sensory evaluation,
standard guidelines for sensory evaluation,
cheese,
wine,
coffee,
salami
Related subjects:
Architecture and design,
Landscape architecture,
Gardens, landscapes,
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2023 Mihaela Dana Pop, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 15 (2023): Issue 2 (October 2023)
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