Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria
Authors
Fatima Zohra El Kadi
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria
Hamza Belkhodja
Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha Stambouli, Mascara, Algeria
Fatima Zohra Labbaci
Department of Biology, Faculty of Nature and Life Sciences, University of Mustapha Stambouli, Mascara, Algeria
Houaria Lebga
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria
Manel Tefiani
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria
Farah Snouci
Laboratory of Molecular Microbiology Health and Proteomics, Biology Department, Faculty of Natural Sciences and Life, Djillali Liabés University of Sidi-Bel-Abbés, Algeria
Language: English
Page range: 1 - 5
Published on: May 20, 2024
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2024 Fatima Zohra El Kadi, Hamza Belkhodja, Fatima Zohra Labbaci, Houaria Lebga, Manel Tefiani, Farah Snouci, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.