Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Authors
Olani Gotsiridze
Caucasus International University, Tbilisi, Georgia
Marika Mikiashvili
Caucasus International University, Tbilisi, Georgia
Shengeli Kikilashvili
Caucasus International University, Tbilisi, Georgia
Language: English
Page range: 10 - 14
Published on: Nov 21, 2025
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Saba Kitiashvili, Olani Gotsiridze, Marika Mikiashvili, Shengeli Kikilashvili, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.