Fig 1.

Fig 2.

Fig 3.

CRISPR/Cas-based assays used for the identification of EHEC in food products of different origins
| Methodology | Target gene | Application | Assay characteristics | Method of detection of the reaction product | References |
|---|---|---|---|---|---|
| LAMP-CRISPR/Cas12a (using filtration enrichment) | stx2 | Detection of E. coli O157:H7 in spiked romaine lettuce |
| Fluorescence | Lee and Oh (2022) |
| LAMP-CRISPR/Cas12a | ecs_2840R | Detection of E. coli O157:H7 in spiked milk |
| Fluorescence | Wang et al. (2024) |
| tHDA-CRISPR/Cas12a (combined with the filter concentration method) | stx2 | Detection of E. coli O157:H7 in spiked fresh salad mix | Sensitivity of detection in food products: 103 CFU/g | Fluorescence | Kim et al. (2023) |
| RAA-CRISPR/Cas12a | rfbE | Detection of E. coli O157:H7 in spiked and ground beef samples | Turnaround time: 30 min (after 4 h enrichment in ground beef samples spiked with 9.0 CFU/25 g of E. coli | Fluorescence | Fang et al. (2022) |
| CRISPR/Cas12a/RPA | rfbE | Detection of E. coli O157:H7 in spiked romaine lettuce and in natural food products |
| Fluorescence and lateral flow chromatography | Luo et al. (2024) |
| MIRA/CRISPR/Cas12a (combined with the metal organic framework immunomagnetic beads enrichment) | rfbE | Detection of E. coli O157:H7 in ground beef | Sensitivity of target detection in ground beef: 14 CFU/mL (after 4 h of culture through Metal Organic Framework immunomagnetic beads enrichment) | Fluorescence | Wang et al. (2021) |
| RAA/CRISPR/Cas12a | rfbE | Detection of E. coli O157:H7 in spiked skim milk and drinking water |
| Fluorescence and the lateral flow assay | Zhu et al. (2023) |
| HCR-CRISPR/Cas12a | rfbE | Detection of E. coli O157:H7 in spiked environmental water samples |
| Evanescent wave fluorescence biosensor | Song et al. (2023) |