Comparative Antibacterial Activity and Quality Assessment of Essential Oils from Different Producers Against Oral Pathogens
Authors
Monica Cristina Nagy-Bota
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureş
Stefan Nagy-Bota
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureş
Bogdan-Andrei Suciu
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureş
Ioana Halmaciu
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureş
Adrian Man
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureş
Zsuzsanna Pap
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureş
Monika Kovacs
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureş
Klara Brînzaniuc
“George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology, Târgu Mureş
Language: English
Page range: 51 - 55
Submitted on: Jul 2, 2020
Accepted on: Aug 25, 2020
Published on: Oct 23, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Monica Cristina Nagy-Bota, Stefan Nagy-Bota, Bogdan-Andrei Suciu, Ioana Halmaciu, Adrian Man, Zsuzsanna Pap, Monika Kovacs, Klara Brînzaniuc, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.