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Poultry Meat as Functional Food: Modification of the Fatty Acid Profile – A Review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy Cover

Poultry Meat as Functional Food: Modification of the Fatty Acid Profile – A Review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy

Annals of Animal Science
Volume 13 (2013): Issue 3 (July 2013)
By: Zenon Zduńczyk and  Jan Jankowski  
Open Access
|Aug 2013

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DOI: https://doi.org/10.2478/aoas-2013-0039 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 463 - 480
Published on: Aug 1, 2013
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
poultry nutrition,
functional food,
n-3 PUFA,
turkey meat
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2013 Zenon Zduńczyk, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons License.

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