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Effect of Commercial Crossbreeding and Growth Intensity on Slaughter Indicators, Microstructure and The Quality Characteristics of Biceps Brachii Muscle in Bulls Cover

Effect of Commercial Crossbreeding and Growth Intensity on Slaughter Indicators, Microstructure and The Quality Characteristics of Biceps Brachii Muscle in Bulls

Annals of Animal Science
Volume 14 (2014): Issue 3 (July 2014)
By: Krzysztof Młynek,  Oler Adam and  Beata Głowińska  
Open Access
|Jul 2014

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DOI: https://doi.org/10.2478/aoas-2014-0024 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 673 - 683
Submitted on: Aug 29, 2013
|
Accepted on: Jan 17, 2014
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Published on: Jul 29, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
bulls,
commercial crossbreeding,
growth rate,
muscle microstructure,
beef quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2014 Krzysztof Młynek, Oler Adam, Beata Głowińska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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