Have a personal or library account? Click to login
Influence of Increased Dietary Selenium on Glutathione Peroxidase Activity and Glutathione Concentration in Erythrocytes of Lactating Sows Cover

Influence of Increased Dietary Selenium on Glutathione Peroxidase Activity and Glutathione Concentration in Erythrocytes of Lactating Sows

Annals of Animal Science
Volume 14 (2014): Issue 4 (October 2014)
By: Pavel Horký  
Open Access
|Nov 2014

Metrics

DOI: https://doi.org/10.2478/aoas-2014-0056 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 869 - 882
Submitted on: Sep 13, 2013
|
Accepted on: Jun 10, 2014
|
Published on: Nov 15, 2014
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
selenium,
antioxidant,
erythrocytes,
sows,
piglets
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2014 Pavel Horký, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 14 (2014): Issue 4 (October 2014)Next article