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Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat Cover

Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat

Annals of Animal Science
Volume 18 (2018): Issue 4 (October 2018)
By: Joanna Stadnik,  Anna Czech and  Katarzyna Ognik  
Open Access
|Nov 2018

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DOI: https://doi.org/10.2478/aoas-2018-0035 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 991 - 1005
Submitted on: Nov 3, 2017
|
Accepted on: Jul 19, 2018
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Published on: Nov 2, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
turkey,
soybean oil,
linseed oil,
tocopherol,
fatty acids
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Joanna Stadnik, Anna Czech, Katarzyna Ognik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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