Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

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Open Access

|Feb 2019

Authors

Department of Genetics and Animal Breeding, West Pomeranian University of Technology Szczecin, Szczecin, Poland

Department of General, Visceral and Transplantation Surgery, University Hospital Heidelberg, Heidelberg, Germany

Department of Animal Genetics and Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Animal Genetics and Breeding, National Research Institute of Animal Production, Kraków, Poland

Department of Genetics and Animal Breeding, West Pomeranian University of Technology Szczecin, Szczecin, Poland

DOI: https://doi.org/10.2478/aoas-2018-0053 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 71 - 83

Submitted on: Jul 19, 2018

Accepted on: Nov 8, 2018

Published on: Feb 1, 2019

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

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© 2019 Daniel Polasik, Eva-Maria Kamionka, Mirosław Tyra, Grzegorz Żak, Arkadiusz Terman, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.