Have a personal or library account? Click to login
Supplemental Effects of Eucalyptus (Eucalyptus camaldulensis) Leaves on Growth Performance, Carcass Characteristics, Blood Biochemistry and Immune Response of Growing Rabbits Cover

Supplemental Effects of Eucalyptus (Eucalyptus camaldulensis) Leaves on Growth Performance, Carcass Characteristics, Blood Biochemistry and Immune Response of Growing Rabbits

Open Access
|Jul 2019

References

  1. Abd El-Motaal A.M., Ahmed A.M.H., Bahakaim A.S.A., Fathi M.M. (2008). Productive performance and immunocompetence of commercial laying hens given diets supplemented with eucalyptus. Int. J. Poult. Sci., 7: 445–449.10.3923/ijps.2008.445.449
  2. Ahmed F.G., Yacout M.H., Abo-Donia F.M. (2005). Effect of using Eucalyptus globulus leaves in growing rabbits diets. Egypt. J. Rabbit Sci., 15: 1–11.
  3. Al-Dobaib S.N. (2010). Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds. Saudi J. Biol. Sci., 17: 83–93.10.1016/j.sjbs.2009.12.012
  4. Barbour E.K., El-Hakim R.G., Kaadi M.S., Shaib H.A., Gerges D.D., Nehme P.A. (2006). Evaluation of the histopathology of the respiratory system in essential oil-treated broilers following a challenge with Mycoplasma gallisepticum and/or H9N2 influenza virus. Int. J. Appl. Res. Vet. Med., 4: 293–300.
  5. Barbour E.K., Saade M.F., Nour A., Kayali G., Kidess S. (2011). Evaluation of essential oils in the treatment of broilers co-infected with multiple respiratory etiologic agents. Int. J. Appl. Res. Vet. Med., 9: 317–323.
  6. Barra A., Coroneo V., Dessi S., Cabras P., Angioni A. (2010). Chemical variability, anti-fungal and antioxidant activity of Eucalyptus camaldulensis essential oil from Sardinia. Nat. Prod. Commun., 5: 329–335.10.1177/1934578X1000500232
  7. Bello A.U. (2015). The effects of blue gum (Eucalyptus globulus) leaves as feed additive on hematological traits of Japanese quail. Int. J. Life Sci. Res., 3: 85–89.
  8. Bokaeian M., Nakhaee A., Moodi B., Khazaei H.A. (2010). Eucalyptus globulus (eucalyptus) treatment of candidiasis in normal and diabetic rats. Iran. Biomedical J., 14: 121–126.
  9. Chen Y., Chen H., Li W., Miao J., Chen N., Shao X., Cao Y. (2017). Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens. J. Anim. Physiol. Anim. Nutr., 102: 1–10; doi.org/10.1111/jpn.12680.10.1111/jpn.1268028276101
  10. Dalle Zotte A. (2002). Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livest. Prod. Sci., 75: 11–32.10.1016/S0301-6226(01)00308-6
  11. El-Adawy M.M., Salem A.Z.M., Borhami B.E., Gado H.M., Khalil M.S., Abo-Zeid A. (2008). In vitro gas production and dry matter degradability of some browse leaves in presence of enzymes from anaerobic bacterium in NZW rabbits. 9th World Rabbit Congress, June 10–13, 2008, Verona, Italy.
  12. Farhadi D., Karimi A., Sadeghi G., Sheikhahmadi A., Habibian M., Raei A., Sobhani K. (2017). Effects of using eucalyptus (Eucalyptus globulus L.) leaf powder and its essential oil on growth performance and immune response of broiler chickens. Iran. J. Vet. Res., 18: 60–62.
  13. Fathi M., Abdelsalam M., Al-homidan I., Ebeid T., El-zarei M., Abou-Emera O. (2017). Effect of probiotic supplementation and genotype on growth performance, carcass traits, hematological parameters and immunity of growing rabbits under hot environmental conditions. Anim. Sci. J., 88: 1644–1650; doi:10.1111/asj.12811.10.1111/asj.1281128544086
  14. Hassan M.S.H., El Sanhoury M.H., Ali W.A.H., Ahmed A.M.H. (2011). Effect of using eucalyptus leaves as natural additives on productive, physiological, immunological and histological performance of laying Japanese quail. Egypt. Poult. Sci., 31: 305–329.
  15. Iraqi M.M., Afifi E.A., Baselga M., Khalil M.H., Garcia M.L. (2008). Additive and heterotic components for postweaning growth traits in a crossing project of V-line with Gabali rabbits in Egypt. 9th World Rabbit Congress, Verona, Italy.
  16. ISO 4832 (2006). Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coliforms – Colony-count technique.
  17. ISO 4833 (2003). Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony-count technique at 30 degrees C.
  18. ISO 6579 (2006). Microbiology general guidance on methods for the detection of Salmonella.
  19. ISO 6887-1 (2003). Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of initial suspension and decimal dilutions.
  20. Liu H.W., Dong X.F., Tong J.M., Zhang Q. (2011). A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature. Anim. Feed Sci. Technol., 164: 89–95.10.1016/j.anifeedsci.2010.09.020
  21. Luís Â., Duarte A., Gominho J., Domingues F., Duarte A.P. (2016). Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiate essential oils. Ind. Crops Prod., 79: 274–282.10.1016/j.indcrop.2015.10.055
  22. Mancini S., Secci G., Preziuso G., Parisi G., Paci G. (2018). Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. Ital. J. Anim. Sci., 17: 867–872.10.1080/1828051X.2018.1427007
  23. Mancini S., Moruzzo R., Minieri S., Turchi B., Cerri D., Gatta D., Sagona S., Felicioli A., Paci G. (2019). Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value. Ital. J. Anim. Sci., doi: 10.1080/1828051X.2018.154951410.1080/1828051X.2018.1549514
  24. Mansoori B., Nodeh H., Modirsanei M., Kiaei M.M., Farkhoy M. (2007). Evaluating the influence of tannic acid alone or with polyethylene glycol on the intestinal absorption capacity of broiler chickens, using d-xylose absorption test. Anim. Feed Sci. Tec., 134: 252–260.10.1016/j.anifeedsci.2007.01.004
  25. Medic I.D., Pieretti S., Salvatore G., Nicoletti M., Rasoanaivo P., Medici D.De. (1992). Chemical analysis of essential oils of Malagasy medicinal plants by gas chromatography and NMR spectroscopy. Flav. Fragran. J., 7: 275–281.10.1002/ffj.2730070509
  26. Moore B.D., Foley W.J., Wallis I.R., Cowling A., Handasyde K.A. (2005). Eucalyptus foliar chemistry explains selective feeding by koalas. Biol. Lett., 1: 64–67.10.1098/rsbl.2004.0255
  27. Nyman M.E., Björck I.M. (1989). In vivo effects of phytic acid and polyphenols on the bioavailability of poly-saccharides and other nutrients. J. Food Sci., 54: 1332–1335.10.1111/j.1365-2621.1989.tb05985.x
  28. Osman A.M., El Wahed H.M.A., Ragab M.S. (2007). Performance and carcass characteristics of broiler chicks fed diets supplemented with some medicinal and aromatic plants. In: Proceedings of the 4th World Poultry Conf. 27-30 March 2007, Sharm El-Sheikh, Egypt.
  29. Parisi F., Mancini S., Mazzei M., Forzan M., Turchi B., Perrucci S., Poli A., Paci G. (2018). Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, eimeria spp oocyst excretion and immune response after vaccination in rabbits. Am. J. Anim. Vet. Sci., 13: 94–103; doi: 10.3844/ajavsp.2018.94.103.10.3844/ajavsp.2018.94.103
  30. Sadlon A.E., Lamson D.W. (2010). Immune-modifying and antimicrobial effects of eucalyptus oil and simple inhalation. Altern. Med. Rev., 15: 33–47.
  31. Salari M.H., Amine G., Shirazi M.H., Hafezi R., Mohammadypou M. (2006). Antibacterial effects of Eucalyptus globulus leaf extract on pathogenic bacteria isolated from specimens of patients with respiratory tract disorders. Clin. Microbiol. Infection, 12: 178–196.10.1111/j.1469-0691.2005.01284.x
  32. SAS Institute (2013). JMP Version 11 User’s Guide. SAS Institute Inc., Cary, NC.
  33. Serafino A., Vallebona P.S., Andreola F., Zonfrillo M., Mercuri L., Federici M., Rasi G., Garaci E., Pierimarchi P. (2008). Stimulatory effect of Eucalyptus essential oil on innate cell-mediated immune response. BMC Immunol., 9: 1–17; https://doi.org/10.1186/1471-2172-9-17.10.1186/1471-2172-9-17237476418423004
  34. Trivedi N.A., Hotchandani S.C. (2004). A study of the antimicrobial activity of oil of Eucalyptus. Ind. J. Pharmacol., 36: 93–95.
DOI: https://doi.org/10.2478/aoas-2019-0023 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 779 - 791
Submitted on: Nov 11, 2018
|
Accepted on: Mar 8, 2019
|
Published on: Jul 30, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2019 Moataz Fathi, Magdy Abdelsalam, Ibrahim Al-Homidan, Tarek Ebeid, Mohamed Shehab-El-Deen, Mohamed Abd El-Razik, Osama Abou-Emera, Mohamed Mostafa, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.