Authors
Marek Babicz
Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Marcin Hałabis
Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Piotr Skałecki
Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in Lublin, Lublin, Poland
Piotr Domaradzki
Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in Lublin, Lublin, Poland
Anna Litwińczuk
Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in Lublin, Lublin, Poland
Kinga Kropiwiec-Domańska
Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Magdalena Łukasik
Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland