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Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review Cover

Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review

Annals of Animal Science
Volume 21 (2021): Issue 1 (January 2021)
By: Shafqat Nawaz Qaisrani,  Muhammad Rizwan,  Ghulam Yaseen,  Fehmeeda Bibi,  Muhammad Awais Sarfraz,  Nazir Ahmed Khan,  Saima Naveed and  Talat Naseer Pasha  
Open Access
|Jan 2021

Authors

Shafqat Nawaz Qaisrani

shafqat.qaisrani@uvas.edu.pk

Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

Muhammad Rizwan

Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

Ghulam Yaseen

Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

Fehmeeda Bibi

Department of Zoology, University of Education Lahore, Multan, Pakistan

Muhammad Awais Sarfraz

Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

Nazir Ahmed Khan

Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture Peshawar, Peshawar, Pakistan

Saima Naveed

Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

Talat Naseer Pasha

Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
Department of Zoology, University of Education Lahore, Multan, Pakistan
DOI: https://doi.org/10.2478/aoas-2020-0043 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 29 - 46
Submitted on: Nov 12, 2019
|
Accepted on: Mar 27, 2020
|
Published on: Jan 29, 2021
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
oxidized oil,
growth performance,
meat quality,
poultry
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2021 Shafqat Nawaz Qaisrani, Muhammad Rizwan, Ghulam Yaseen, Fehmeeda Bibi, Muhammad Awais Sarfraz, Nazir Ahmed Khan, Saima Naveed, Talat Naseer Pasha, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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