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Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens Cover

Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens

Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
By: Dariusz Mikulski,  Jakub Naczmański,  Marzena Mikulska and  Jan Jankowski  
Open Access
|May 2022

Authors

Dariusz Mikulski

dariusz.mikulski@uwm.edu.pl

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Jakub Naczmański

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Marzena Mikulska

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/aoas-2021-0048 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 677 - 685
Submitted on: Dec 30, 2020
|
Accepted on: Jun 15, 2021
|
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
whole hybrid rye,
laying hens,
productivity and profitability,
egg quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Dariusz Mikulski, Jakub Naczmański, Marzena Mikulska, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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