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Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review Cover

Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review

Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
By: Pan Yang and  Jinbiao Zhao  
Open Access
|May 2022

Authors

Pan Yang

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China

Jinbiao Zhao

jinbiaozhao@cau.edu.cn

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
DOI: https://doi.org/10.2478/aoas-2021-0050 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 537 - 550
Submitted on: Mar 9, 2021
|
Accepted on: Jun 15, 2021
|
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
digestibility,
fiber fermentation,
microbiota,
pig,
short chain fatty acid
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Pan Yang, Jinbiao Zhao, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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