Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming

Authors

Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt

Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt

Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt

Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Italy

Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Italy

Faculty of Veterinary Medicine, University of Rio Verde, Rio Verde, Brazil