Authors
Sherine R. Ahmed
National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt
Seyed Hossein Hoseinifar
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Hien Van Doan
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Waldemar Rossi
School of Aquaculture and Aquatic Sciences, College of Agriculture, Community, and the Sciences, Kentucky State University, Frankfort, KY, United States
Simon Davies
Aquaculture Nutrition Research Unit ANRU, Carna Research Station, Ryan Institute, College of Science and Engineering, University of Galway, Galway, Ireland
Ashraf M.A. Goda
National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt
Ehab El-Haroun
Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo University, Cairo, Egypt
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran