Determinants of the Adoption of Quality Protein Maize among Farming Households in Niger State, Nigeria Cover

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Determinants of the Adoption of Quality Protein Maize among Farming Households in Niger State, Nigeria

Annals of Science and Technology

Volume 2 (2017): Issue 1 (December 2017)

By: Opeyemi E. Ayinde, Tahirou Abdoulaye, Olatunji Y. Ambali and Grace O. Akinsola

Open Access

|Apr 2018

Authors

Opeyemi E. Ayinde

opeayinde@yahoo.com

Department of Agricultural Economics and Farm Management, University of Ilorin

Tahirou Abdoulaye

International Institute of Tropical Agriculture (IITA), Ibadan

Olatunji Y. Ambali

Department of Agricultural Economics and Extension Services, Kwara State University

Grace O. Akinsola

Department of Agricultural Economics and Extension Services, Kwara State University

DOI: https://doi.org/10.2478/ast-2018-0002 | Journal eISSN: 2544-6320

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Language: English

Page range: 8 - 12

Submitted on: Nov 22, 2016

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Accepted on: Nov 16, 2017

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Published on: Apr 16, 2018

Published by: Sciendo

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Quality Protein,

farming household

Related subjects:

Environmental chemistry,

Industrial chemistry,

Analytical Chemistry

© 2018 Opeyemi E. Ayinde, Tahirou Abdoulaye, Olatunji Y. Ambali, Grace O. Akinsola, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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