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Genetic Diversity Among Strains of Pleurotus species (oyster mushroom) Using Morphometric Traits Under Varied Temperature and pH Cover

Genetic Diversity Among Strains of Pleurotus species (oyster mushroom) Using Morphometric Traits Under Varied Temperature and pH

Annals of Science and Technology
Volume 3 (2018): Issue 1 (June 2018)
By: Elijah A. Adebayo,  Musibau A. Azeez,  Olusola N. Majolagbe and  Julius K. Oloke  
Open Access
|Aug 2018

Authors

Elijah A. Adebayo

brogoke2003@yahoo.com

Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Musibau A. Azeez

Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Olusola N. Majolagbe

Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Julius K. Oloke

Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
DOI: https://doi.org/10.2478/ast-2018-0009 | Journal eISSN: 2544-6320
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Language: English
Page range: 7 - 15
Submitted on: Mar 18, 2018
|
Accepted on: Mar 30, 2018
|
Published on: Aug 29, 2018
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Genetic diversity,
Morphometric traits,
Oyster mushroom,
Growth factors,
Mycelial growth
Related subjects:
Chemistry,
Biochemistry,
Environmental chemistry,
Industrial chemistry,
Analytical Chemistry

© 2018 Elijah A. Adebayo, Musibau A. Azeez, Olusola N. Majolagbe, Julius K. Oloke, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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