Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum lycopersicum).
DOI: https://doi.org/10.2478/ast-2019-0006 | Journal eISSN: 2544-6320
Language: English
Page range: 48 - 55
Submitted on: Feb 24, 2019
|Accepted on: May 22, 2019
|Published on: Jul 20, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Asiata Omotayo Ibrahim, Misbaudeen Abdul-Hammed, Samuel Adewale Adegboyega, Monsurat Olajide, Akeem Abefe Aliyu, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.