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Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum lycopersicum). Cover

Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum lycopersicum).

Open Access
|Jul 2019
Language: English
Page range: 48 - 55
Submitted on: Feb 24, 2019
|
Accepted on: May 22, 2019
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Published on: Jul 20, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Asiata Omotayo Ibrahim, Misbaudeen Abdul-Hammed, Samuel Adewale Adegboyega, Monsurat Olajide, Akeem Abefe Aliyu, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.