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Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves Cover

Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves

Open Access
|Jan 2024

Authors

Joel Okpoghono

okpoghono@gmail.com

Department of Biochemistry, Delta State University of Science and Technology, Ozoro, Nigeria

Omasan Jacdonmi

Department of Chemical Sciences, College of Natural and Applied Sciences, Novena University, Ogume, Nigeria

Udoka B. Igue

Department of Chemical Sciences, College of Natural and Applied Sciences, Novena University, Ogume, Nigeria

Iyeh Precious

Department of Chemical Sciences, University of Delta, Agbor, Nigeria

Endurance F. Isoje

Department of Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria

Solomon U. Okom

Department of Biochemistry, Delta State University of Science and Technology, Ozoro, Nigeria

Queen O. Stephen-Onojedje

Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria
Language: English
Page range: 22 - 29
Submitted on: Jun 1, 2023
|
Accepted on: Aug 19, 2023
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Published on: Jan 6, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Joel Okpoghono, Omasan Jacdonmi, Udoka B. Igue, Iyeh Precious, Endurance F. Isoje, Solomon U. Okom, Queen O. Stephen-Onojedje, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.