Authors
Adebayo W. Adewale
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria
Oladipo A. Aanuoluwa
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria
Studies on some engineering properties of dried egg powder reference to its bulk handling
DOI: https://doi.org/10.2478/ast-2023-0014 | Journal eISSN: 2544-6320
Language: English
Page range: 46 - 55
Submitted on: Mar 14, 2023
|Accepted on: Aug 2, 2023
|Published on: Jan 6, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Adebayo W. Adewale, Oladipo A. Aanuoluwa, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.