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Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts Cover

Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts

Annals of Science and Technology
Volume 8 (2023): Issue 2 (December 2023)
By: Paul M. Osamudiamen,  Bamidele Durodola,  Fisayo T. Osamudiamen,  Davies O. Nwude and  Olapeju O. Aiyelaagbe  
Open Access
|Jan 2024

Authors

Paul M. Osamudiamen

pmosamudiamen@gmail.com

Department of Chemical and Food Sciences, Bells University of Technology, Ota, Nigeria

Bamidele Durodola

Department of Chemistry, Covenant University, Ota, Nigeria

Fisayo T. Osamudiamen

Department of Veterinary Microbiology, University of Ibadan, Nigeria

Davies O. Nwude

Department of Chemical and Food Sciences, Bells University of Technology, Ota, Nigeria

Olapeju O. Aiyelaagbe

Department of Chemistry, University of Ibadan, Oyo state, Nigeria
DOI: https://doi.org/10.2478/ast-2023-0018 | Journal eISSN: 2544-6320
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Language: English
Page range: 79 - 85
Submitted on: Jul 2, 2023
|
Accepted on: Oct 23, 2023
|
Published on: Jan 6, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
alpha-amylase,
anti-oxidant,
antimicrobial,
antidiabetic
Related subjects:
Chemistry,
Biochemistry,
Environmental chemistry,
Industrial chemistry,
Analytical Chemistry

© 2024 Paul M. Osamudiamen, Bamidele Durodola, Fisayo T. Osamudiamen, Davies O. Nwude, Olapeju O. Aiyelaagbe, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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