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ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES Cover

ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
By: Tamás Antal,  László Sikolya and  Benedek Kerekes  
Open Access
|Dec 2013
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DOI: https://doi.org/10.2478/aucft-2013-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 3 - 14
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Apple,
Freezing,
Freeze drying,
Drying time,
Quality assessment
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Tamás Antal, László Sikolya, Benedek Kerekes, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)