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ENZYMATIC HYDROLYSIS KINETIC ANALYSIS OF THE VARIOUS SOURCE PROTEINS Cover

ENZYMATIC HYDROLYSIS KINETIC ANALYSIS OF THE VARIOUS SOURCE PROTEINS

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
By: Aleksey Vinnov and  Dmitro Prasol  
Open Access
|Dec 2013
References

References

  1. 1. Rumyantseva, G. (2007) Biocatalytic technology of food proteins and polysaccharides. Moscow: MSUAB.
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  2. 2. Rumyantseva, G., Dunchenko, N. (2007)/ Scientific and practical aspects of enzymatic catalysis in the food industry. Moscow: MSUAB.
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  3. 3. White, A., Handler, P., Smith, E. (1973). Principles of biochemistry (5th edition). Moscow: Mir.
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DOI: https://doi.org/10.2478/aucft-2013-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 15 - 20
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Michaelis constant,
congeniality Corolase ® L10 and Corolase ® L7089
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Aleksey Vinnov, Dmitro Prasol, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)