EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES FORMED BY BACCILUS COAGULANS TI ON THE GROWTH OF CROPS
By: Tatiana Lisitskaya and Tatiana Trosheva
Open Access
|Dec 2013Abstract
The influence of cultural liquid of bacteria, Bacillus coagulans TI on the growth of several crops are studded. It was established that during the submerged cultivation on glucose-peptone medium these bacteria form gibberellins and amino acids. Pre-sowing treatment of seeds with diluted cultural liquid causes the stimulation of plants growth and improves the quality of plant biomass.
Language: English
Page range: 53 - 60
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Tatiana Lisitskaya, Tatiana Trosheva, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.