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UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES Cover

UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
By: Luboš Zábranský,  Miloslav Šoch,  Pavel Novák,  Jan Brouček,  Anna Šimková,  Kateřina Švejdová,  Bohuslav Čermák,  Dana Jirotková and  Václav Pálka  
Open Access
|Dec 2013
Articles in this issue
DOI: https://doi.org/10.2478/aucft-2013-0020 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 121 - 127
Published on: Dec 31, 2013
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
calf rumen,
dietary supplements,
diarrhoea
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2013 Luboš Zábranský, Miloslav Šoch, Pavel Novák, Jan Brouček, Anna Šimková, Kateřina Švejdová, Bohuslav Čermák, Dana Jirotková, Václav Pálka, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons License.

Volume 17 (2013): Issue 2 (December 2013)