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Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food Cover

Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
By: Mao Ye and  Maocheng Deng  
Open Access
|Jan 2019
Authors

Authors

Mao Ye

yemao1981@gmail.com

Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, China

Maocheng Deng

Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, China
DOI: https://doi.org/10.2478/aucft-2018-0010 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 33 - 41
Published on: Jan 3, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Traditional food,
metagenomics,
esterase,
cloning,
properties
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Mao Ye, Maocheng Deng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 22 (2018): Issue 2 (December 2018)
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