Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
By: Guowei Shu, Xin Yang, Zhangteng Lei, Dan Huang and Yaling ZHAI
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Language: English
Page range: 59 - 66
Published on: Jan 3, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Guowei Shu, Xin Yang, Zhangteng Lei, Dan Huang, Yaling ZHAI, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.