Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
By: Fangfang Cheng, He Chen, Ni Lei, Meng Zhang and Hongchang Wan
Authors
Fangfang Cheng
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Ni Lei
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Meng Zhang
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
Hongchang Wan
Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
Language: English
Page range: 11 - 18
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2019 Fangfang Cheng, He Chen, Ni Lei, Meng Zhang, Hongchang Wan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.