Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6
Authors
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Lin Ma
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Jinna Qi
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Yuan Tan
Xi’an Oriental Dairy Co., Ltd., Xi’an, China
Language: English
Page range: 19 - 26
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 He Chen, Lin Ma, Jinna Qi, Jili Cao, Yuan Tan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.